The pages of his book smell like the past, and they're filled with home remedies for almost any condition you can imagine - from curing an upset stomach to preventing scurvy. The story of the American soda fountain begins with people like Chase. He tosses it all into a stainless-steel shaker - and mixes it with carbonated water from his soda fountain.Ī 1939 soda jerk flips ice cream into malted milk shakes in Corpus Christi, Texas. Thomson uses a mortar and pestle to grind up eucalyptus, birch bark, spearmint and the sarsaparilla. It was used as a treatment for everything from syphilis to eczema. Sarsaparilla is a root that was once listed in the U.S. "Let's start with a little sarsaparilla," Thomson says as he whips up an aromatic blend. "These became the gathering places for people," explains mixologist Owen Thomson as a work-day crowd begins to settle in at his bar-turned-soda-counter. "Old-timey sodas represent the movement toward higher quality - meaning seasonal, small-batch, local, even organic," she says.Īmerica Eats Tavern in Washington, D.C., is reviving all sorts of forgotten tastes from early American history - and re-creating the feel of the old-timey soda fountain, too. The trend reflects a shift away from the industrial soft drinks most of us grew up with, says Melissa Abbott, director of culinary insights at the Hartman Group, a consumer trends consultancy. Phosphates and bitters, a mixture of herbs steeped in alcohol, are part of the revival of old-timey soda fountain drinks at places like PS7's in Washington, D.C.
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